Tag Archives: simple

A Vegetarian Easter Holiday Dinner

Most people think of Easter dinner and imagine something heavy and carnivorous at the center of the table — a spiral-cut ham, a rack of lamb, a thick pork tenderloin.

But no one wants to leave vegetarian family and friends out of the loop, and even for the meat-eaters things can get pretty heavy. Change up your 2013 Easter menu with these simple, savvy veggie-centric options from some of the web’s best recipe sites.

Pear and Pecan Salad

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This simple starter salad from Betty Crocker could be made with any variety of nuts — pecans, walnuts or even pine nuts. Whisk together a quick dressing of Dijon mustard, red wine vinegar, maple sugar, salt and pepper. Make sure your pears are nice and ripe, and everything else takes care of itself.

Spring Pizza

MV7957_0 Asparagus is like an announcement in vegetable form: it’s finally spring! Perk up the Easter table with this pretty, bright spring pizza, topped with asparagus, garlic, chives and a mozzarella/fontina cheese blend.

Reviewers on Eating Well note that you can substitute green onions for the chives and feta for one of the cheeses. If the asparagus stalks are a little thicker, be sure to peel the ends.

Risotto Primavera

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This risotto primavera from Bon Appetit is perfect for Easter dinner for so many reasons. It’s rich and warm, perfect if the late-March weather is still snowy. And it’s endlessly adaptable based on what you find at the grocery store, from edamame and spring peas from the freezer to carrots, spring onions and leeks. Top it with an over-easy egg if you’re feeling decadent.

Scalloped Potatoes with Creme Fraiche

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Scalloped potatoes always feel so wonderfully holiday-worthy. These are especially good, containing creme fraiche (similar to sour cream, but milder), half and half, fresh thyme, garlic and chives.

According to one cook on the Food Network website, “I made this wonderful recipe for Easter and it was a HUGE success!! The potatoes came out beautifully creamy and the flavor was just amazing.”

Venetian Carrot Cake

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For dessert, conclude with one of the Easter Bunny’s favorites — carrots, cleverly disguised and sweetened up in this beautiful Venetian carrot cake by Food Network chef Nigella Lawson. Amped up with pine nuts, golden sultana raisins, vanilla, almond flour, nutmeg, lemon and (of course!) rum, this lovely cake will please everyone at the table, vegetarians and carnivores alike.

We wish you the best for a wonderful holiday with family and friends. We hope these recipes help you to make it a delicious event too. Bon Appetit!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime. gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin. Contact: Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog – “Celebrating Work”.
Join the Conversation @gThankYou
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

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Ham Appetizers for Holiday Entertaining

A holiday ham doesn’t have only one part to play in your end-of-the-year celebrations. Check out these great appetizer ideas for passing around at family gatherings — all finger food and easy to execute.

Ham and Cheese in Puff Pastry

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From Ina Garten, The Food Network.

This is one of my favorite holiday appetizers. It starts with premade puff pastry and comes out of the oven bubbling and delicious. (I especially like it because it doesn’t involve filling little individual quiche cups or wrapping dozens of shrimp in bacon. Who has time?)

You can vary the cheese — cheddar is great for a more kid-friendly version, as is part-skim mozzarella — and any hard cheese could substitute for Gruyere.

Smoked Ham Roll-ups

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From Nueske’s Applewood Smoked Meats.

This is another take on the “make something big and cut it into small bites” school of appetizer cooking. You could skip the horseradish, add some chopped sundried tomatoes to the cream cheese or augment with green onions for color and a little onion flavor.

Deviled Ham Sandwiches

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From Lisa Lavery on CHOW.com.

Deviled ham comes together quickly in a food processor, blended with pickle relish, Dijon mustard, mayonnaise and spices. Recipe author Lisa Lavery says to served the ham “with fancy crackers, or enjoy it on bread for a departure from the everyday ham sandwich.”

Bonus: This can be made three days ahead, to give you more time for other things on the day of the party.

Mini Buttermilk Biscuits with Ham, Arugula and Fig Preserves

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From Louisa’s Catering on GroupRecipes.com.

Feel free to cheat on the buttermilk biscuit part of these tasty little sandwiches, a riff on the classic fig/ham combination commonly found in tapas form (usually with a cured ham, like Parma or prosciutto). Fresh arugula lends crunch and a touch of spice, while the fig preserves go beautifully with the saltiness of the ham.

Mini Frittatas with Ham and Cheese

From Cooking Light.

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Credit Randy Mayor; Lydia DeGaris-Pursell

These bite size frittatas will require the purchase of a mini-muffin pan if you don’t already have one. But they’re savory, surprisingly light (even with regular instead of reduced-fat ham) and so simple to make, that could be a worthy investment.

Made with onions, chives,  cheddar and egg, these taste great hot and at room temperature, so they’re a cinch to make ahead.

Have fun entertaining!  Merry Christmas one and all!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.