Preparing a Christmas ham, especially if it’s been conveniently pre-smoked or cured for you, is about the easiest thing you can do for a centerpiece. But that doesn’t mean you can’t add a little something to it—namely, a sweet, decadent glaze to make your ham that much more delicious.
Here are five tips from food bloggers we love on how to make your ham even more dazzling this holiday.
1. Blackberry- and mustard-glazed ham, from The Cottage Home
With just four ingredients (blackberry preserves, whole-grain mustard, apple cider, and a precooked ham), this holiday entrée couldn’t be simpler. Blogger Lindsay reports that it’s “a great crowd-pleasing ham … even my husband, who would much prefer some type of red meat, absolutely loved it.”
2. Roasted fresh ham with maple spice glaze, from Leite’s Culinaria
This recipe is for a fresh ham, but you could use the maple glaze with cinnamon, allspice, cloves, and nutmeg on a precooked one, too. Prepared simply by Bruce Weinstein and Mark Scarbrough, this ham is roasted in the oven with little fuss. One 8- to 10-lb. ham will feed “6 teenage boys, 16 adults, or 26 twenty-something models.”
3. Red currant-pomegranate glazed ham, from Taking On Magazines (One Recipe at a Time)
“I may not make ham in any other way again,” writes a blogger who calls herself the Mom Chef, describing this recipe. Pomegranate juice “infuses” the ham with flavor, with an assist from red currant jelly, brown sugar, and Dijon mustard.
Also, it’s made in a slow cooker, which frees the oven for other pursuits.
4. Pineapple mustard-glazed ham from The Bitten Word
“Ham and pineapple is, of course, a classic combo,” write the Bitten Word boys, venerable magazine-recipe-testers and entertaining blog hosts. “Adding country-style whole-grain mustard keeps this glaze from being too sickly sweet, and using fresh pineapples rescues the ham from Kennedy-era cliches—or at least it clears your conscience.”
As originally printed in Martha Stewart Living magazine, this glaze is made with fresh pineapple cooked in a simple syrup (sugar/water), and the ham itself is drizzled with white wine and studded with cloves. Perfect.
5. Orange-glazed ham with mustard sauce from Jamie Cooks It Up
Jamie, the intrepid host of Jamie Cooks It Up, posted this recipe right before Christmas last year, advising readers to “pair it with a simple-to-make mustard sauce and your main course will be singing a new song of gladness.”
The glaze is a simple combination of butter, brown sugar, honey, orange juice, cinnamon and cloves. It’s like the best of all the previous recipes combined.
Your biggest challenge is which of these delectable glazes to choose – enjoy and happy holidays!
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