The turkey has been cooked and carved. The mashed potatoes are packed away, the pie decimated, the football games concluded. The relatives have either decamped for home or are napping, sedated by carbohydrates.
Now comes the best part: Leftovers!
Jambalaya is the ultimate one-pot rice meal, accommodating everything from spicy sausage to shrimp, crab meat and scallops. This version on Food52 incorporates “the trinity” (onion, green pepper and celery) with andouille and cooked turkey; you can substitute any beer, long-grain rice and Cajun seasoning you like.
2. Turkey and Ham Pie on The Splendid Table
This, according to “Plenty” author Diana Henry, is the perfect dish for the day after Thanksgiving when you have leftover turkey and ham. Seasoned with nutmeg and made using premade puff pastry, it’s as comforting as it is filling.
3. Cheesy turkey quesadillas with spinach and mushrooms from “Bay Area Bites”
With creamy Monterey Jack cheese pulling together cooked mushrooms, spinach and leftover turkey in small corn tortillas, these quesadillas from Kim Laidlaw are simple, delicious and weeknight-dinner-fast.
For David Tanis, author of “A Platter of Figs” and author of the New York Times’ City Kitchen column, leftovers are the best part of Thanksgiving. “With broth made from the turkey carcass and a pile of meaty leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice,” he writes.
5. Asian Turkey Noodle Soup with Ginger and Chiles from Bon Appétit
Ginger, fish sauce (which provides umami, a savory flavor) and fresh toppings like bean sprouts, mint leaves, serrano chiles and fresh lime make this a kind of faux-pho, with preparation cut to mere minutes with premade turkey stock and already-cooked turkey.
If this doesn’t leave you thoroughly inspired, The New York Times’ Mark Bittman has a whole range of ideas for clearing out the turkey (and stuffing, and your fridge. The best-looking among them: Turkey Salad with Scallions and Spicy Mayonnaise, Pan-Fried Stuffing Cakes and Garlic-Rosemary Potato Fritters.
Enjoy your leftovers!
About gThankYou, LLC
Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.
gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime. gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.
gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin. Contact: Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at firstname.lastname@example.org or 888-484-1658.
Follow the Company Blog – “Celebrating Work”.
Join the Conversation @gThankYou
Watch our gThankYou! YouTube Video – “Learn More About Us”.
“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.