Tag Archives: Ham Quiche

Five Great Ham Recipes for Breakfast

Or, what to do with all your wonderful leftover holiday ham!

I know I’m not the only one with a Tupperware taking up half of my fridge’s bottom shelf, stuffed with leftover glazed ham. Use those leftovers as inspiration and get a little protein into your morning with these five breakfasts. (Some of them are make-ahead, but all are simple.)

1. Ham and Fontina Frittata

tm1b08_frittata2_lg

Easier than an omelet but with all the same ingredients, a frittata is as simple as whisk, pour, bake. Rachael Ray keeps it simple in this recipe, which has just a few ingredients: eggs, milk, ham, cheese, and a little butter and oil for cooking.

It’s simple to add veg, too — try New York Times’ Mark Bittman’smore vegetable less egg” frittata, which can be adapted to whatever’s in your fridge/pantry: onion, broccoli, asparagus, snap peas, tomatoes, mushrooms and more.

2. Ham and Asparagus Quiche

ham-asparagus-quiche_300

Photo credit: Charles Masters

Quiche is such a grand breakfast food, probably more suited to brunch than a quick run-out-the-door weekday. Started on a premade pie crust, this ham and asparagus quiche from Real Simple uses Gruyère (and four large eggs) to bring all the flavors together.

Quiche is infinitely adaptable, too, though as with the frittata, parboil or sauté the vegetables that won’t cook through in the oven. The recommendation to serve each wedge of quiche with a green salad dressed with bright vinaigrette is a smart one — the tartness of the dressing cuts through the relative heaviness of the quiche.

3. Ham and Cheese Breakfast Strata

MK5155Strata is like a ham and cheese sandwich saw a tray of lasagna and decided that a casserole pan held its destiny. The sandwich ingredients (bread, ham, cheese, mustard) get bound together with eggs and a few flourishes, like rosemary and roasted red peppers.

This version, from Eating Well, gives a nod to January as get-back-on-the-treadmill month by using skim milk and fewer egg whites for “plenty of flavor, half the calories and one-third the fat of the original.”

4. Honey-glazed Ham on Sweet Potato Biscuits with Blackberry Balsamic Drizzle

ZB0206H_honey-glazed-ham-on-sweet-potato-biscuits-with-blackberry-balsamic-drizzle_s4x3_lgMost breakfast dishes that incorporate ham into the mix use eggs as the glue. But this morning dish, from Food Network “sandwich king” Jeff Mauro, skips them in favor of buttermilk sweet potato biscuits, crunchy arugula and a sweet-spicy drizzle made with fruit preserves, serrano chile, basil and balsamic vinegar.

5. Ham, Artichoke and Potato Gratin

Making a gratin is a little like making lasagna (and both take a long time to cook, so make this one the night before). But the end result, with its lovely layers of thinly sliced potato, ham, artichokes and Comté cheese, is well worth the effort. Bruce Aidells created this recipe, using leftover or good-quality deli ham.

We wish you the best for a healthy, happy and inspired New Year!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

Advertisements