Tag Archives: Gourmet Magazine

Simple Valentine’s Day Dinners for Two | Favorite Recipes

RoseGoing out on Valentine’s Day sounds romantic — wine service, beautifully composed courses, flowers on white tablecloths. But in execution, it’s often less than perfect. Expensive. Crowded. Babysitters are booked, servers are stressed, and if you didn’t plan ahead, you may not get a reservation at your favorite place before 9 pm.

This year, make it a simple romantic dinner for two with one of these easy main course ideas.  Pair one of these with a simple salad (such as Boston bibb with radishes and buttermilk dressing, citrus, celery and fennel, or Lidia’s radicchio, goat cheese and raisin salad), a bottle of sparkling wine and a purchased pastry dessert.

Now that’s romantic.

MN0612H_asian-marinated-pork-chops_s4x3_lg

Asian Marinated Pork Chops
These beautiful chops have as much going for them as a delightful first date. Marinated with brown sugar, rice vinegar, ginger, Sriracha, sesame oil, garlic and orange, these chops are rich and flavorful, but inexpensive enough to allow for a box of artisan chocolates for dessert.

Flank steak

Grilled Flank Steak with Watercress, Blue Cheese and Tomato

This simple flank steak becomes more tender with a lengthy marinade, at least eight hours (but overnight is fine too). The ingredients in the marinade, including rosemary, garlic, balsamic vinegar and red wine, are usually on hand.

Recipe writer EmilyC writes on Food52, “When you cut your steak into bite-sized pieces, a little juice spills out and creates a delicious, impromptu salad dressing. Plan to buy extra steak and salad ingredients when you make this dish — leftovers make a fabulous steak sandwich on toasted ciabatta.”

Mussels, Clams and Shrimp Saffron Risotto

Photo by Noel Barnhurst

Seafood is a classic for a romantic dinner. This lovely recipe from Epicurious resembles paella, with lovely mussels, clams and shrimp. Even a simple risotto with just shrimp would be a lovely weeknight dinner, made with whatever wine you’re pouring (ideally a dry white).

Posters rave about the olive relish, and though it’s technically a one-pot dish, recipe testers recommend cooking the seafood separately from the rice to make sure everything comes out right.

food52_01-24-12-0809

Photo by James Ransom

Melissa Clark’s Really Easy Duck Confit

Duck is a bit of a splurge, but it’s worth it for a special occasion. This recipe from Food52 takes the French bistro classic, duck confit, and simplifies it for an easy weeknight meal.

“This is not the confit they teach in cooking school, or the kind served at restaurants,” writes the editor who adapted the recipe from Clark’s “In the Kitchen with a Good Appetite.” “It’s the kind you can make any time — all you need are a few good duck legs, a skillet and some very basic spices. And it’s just as good.”

So find a plan for the kids and take the time to enjoy your own special Valentine’s meal at home.  We hope you enjoy these simple yet special recipes.  All the best for a Happy Valentine’s Day!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

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What to Serve at Your Holiday Party: Turkey or Ham?

A perfectly browned turkey or a glazed holiday ham, sliced into layers like the petals of a flower. Either makes for a crowd-pleasing main course, ample enough to feed a crowd, with leftovers to spare.

But when you’re hosting a holiday gathering (that isn’t Thanksgiving — turkey has the clear edge there), which do you choose for your centerpiece? What makes better appetizers for a cocktail party?

If your gathering is less than two weeks after Thanksgiving, everyone might be happier with ham. A spiral-sliced, smoked bone-in or boneless ham comes already cooked, so all you have to do is warm it up, glaze it and serve.

Hosting a cocktail party? For appetizers, ham is a little more decadent than turkey.

For example, I served ham and cheese puff pastry squares (recipe by Ina Garten on the Food Network) for my New Year’s Eve party in 2010. They were finger food, easy to make and fantastic with sparkling wine.

Ham and rice croquettes are a tiny bit more fussy because they require frying, but reviewers of this Gourmet recipe raved about them. “Superb! One of the easiest apps to please a wine-swilling crowd,” wrote one; another said, “My guests really loved them.”

For a Spanish flare, try Spanish-style garlic shrimp with ham and bell peppers, which is a “great tapas or appetizer with crusty bread.”

If you have picky eaters or anyone who keeps kosher on the guest list, go with turkey. Turkey offers white meat for the dieters and dark for everyone else, and most flexitarians make an exception for fowl.

If you choose, you can even roast a smaller bird (though the leftovers are so good, that’s a hard argument to make).

Credit Elinor Carucci for Bon Appétit

For appetizer portions, Jennie-O is a font of great entertaining ideas based around turkey, like pesto turkey pinwheels and smoked Gouda and turkey dip.

These turkey pockets are made super easy by the addition of premade dough.

For something different in the weeks following Thanksgiving, try something more exotic on your turkey. Asian flavors are awesome with the neutral flavors of turkey breast meat — check out the cinnamon-orange scented turkey from Rick Rodgers at Bon Appétit (the “dry brine” salt includes star anise, Szechuan peppercorns, clove, coriander and fennel).

Joanne Chang’s recipe for a turkey glazed with soy, sesame, honey and ginger, found in Food & Wine, will banish memories of Thanksgiving from your holiday gathering. Also intriguing is a recipe for a teriyaki glaze on the turkey and shallot gravy to finish.

Credit Con Poulos for Food & Wine

Whatever you do, be sure to save some leftovers for yourself! Enjoy.

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

Looking for Thanksgiving Recipes? Start Here

The holidays can be a thoroughly overwhelming time — even when they technically haven’t started.

Getting a sense of your Thanksgiving Day feast menu in advance can ease the stress of the day, and ensure you’re not quick-thawing a 20-lb. turkey the day you plan to serve it.

A home cook might compile recipes in a Word document (as I have done for years, with a fair amount of success). Even simpler, some of the sites below will make up a menu for you.

One Epicurious app for Android allows you to choose the recipes you want to make, and then puts the ingredients from each one into a shopping list. So easy.

1. Epicurious is a great place to start for Thanksgiving recipes. I like the handy timeline; a list of budget-conscious, American wine recommendations; suggested tools; and tons of recipes from Bon Appétit, Gourmet, Sunset Living and more.

I love the suggestions from fellow cooks — you can click on helpful reviews and have them print along with the recipe, a great tool — and I love this Thanksgiving menu planner.

It asks six simple questions — like: How many people are you serving? Do you want something traditional, modern, exotic? Do you want the dishes to be healthy? — and then spits out a menu (I got “Ted Allen’s Modern Thanksgiving“) you can reject or accept.

gThankYou! Ginger Pumpkin Pie by Cooking Light

Cooking Light’s Ginger Pumpkin Pie
Photo by Charles Masters

2. If this is your first Thanksgiving at the stove, check out Cooking Light’s Thanksgiving for the Novice. Their suggested lineup is basic: creamy salsa dip, sausage and mushroom stuffing, honey-roasted sweet potatoes, classic pumpkin pie. But there are also dozens of fun, approachable and often health-conscious feast day recipes to be found here, including ideas for cocktails, “perfect” pies and what to do with leftovers.

3. A new site for me, and the one I’m using to plan my own meal this year, is Amanda Hesser and Merrill Stubbs’ Food52. There are ideas for how to dress up your Thanksgiving table, an approachable how-to for the Russ Parsons dry-brined “Judy bird,” and contests among home cooks to find the best recipes for Thanksgiving staples like mashed potatoes.

Recipes that are currently catching my eye: cider-glazed sweet potatoes with bacon, pecans and blue cheese (below); beer-and-bacon glazed collard greens; crispy delicata squash rings with currant, fennel and apple relish.

If you like a recipe, you can click the button with the little turkey on it that says “Add to My Menu” and it pops the recipe into a Thanksgiving file. I love this.

Photo from SuperStarter on Food52.

4. A few other sites to try include Martha Stewart Living’s Everything Thanksgiving (it does literally look like EVERYTHING, from appetizers and side dishes to fall centerpieces and projects for the kids).

Thanksgiving Turkey Cake at Chow.com

I like the practical thrust and the nice visuals at the Food Network, which is a great place to find themed recipes for a Paula Deen-style Southern menu or a failsafe batch of ideas from science guru Alton Brown. If you want how-to videos, this is also the best place to start.

Finally, if you like moral support in your cooking adventures, start with the Thanksgiving recipes at Chow, the site connected to the active Chowhound forums. Search the Home Cooking board before you ask your question; chances are, it has been asked (and answered, in detail) before.

What are your favorite Thanksgiving Recipe sources?  Happy Cooking!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

5 Great Winter Soups to Keep You Warm

There is something magical about waking up in the morning and gazing out your front window onto a yard covered with powdery, pure white snow. Watching drifts form with the frigid winter wind, seeing icicles appear along the eaves, and hearing the fresh snow crunch under your boots – these are the simple pleasures of winter.

gThankYou Chicken Tortilla Soup Picture

Chicken Tortilla Soup by The Pioneer Woman

But after a long day shoveling the sidewalk, building snowmen, or pulling the kids up the sledding hill it’s time to thaw out with food that warms you from within – soup. Easy to make, soups come in endless varieties, with recipes that can easily be adapted to the ingredients you have on hand. Best of all, leftovers are even better reheated a few days later!

Serve a hearty bowl of soup with warm crusty bread and a green salad and you have a meal that will keep you warm, even as the temperatures outside plunge into single digits.  Check out these favorites and enjoy!

What’s your favorite winter soup?  Share it with us and we will post it for everyone.  Stay warm.

About gThankYou, LLC

Turkey Or Ham Gift Certificates by gThankYou! are one of America’s favorite employee gifts and can be redeemed for any Brand whole Turkey or half or whole Ham, at virtually any Grocery Store in the U.S.  

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and free Enclosure Cards are personalizable including incorporating your company logo, and ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

 

Talkin’ Turkey with Gourmet Magazine

This is the time of year when the thickest culinary volumes hit mailboxes, stuffed – turkey style – with all sorts of morsels to get you thinking about and planning for the busy cooking season ahead. With shock cooks learned this month that Gourmet Magazine will soon cease publication. But we’re fortunate to have one last issue, the crucial November Thanksgiving tome, as consolation.

Gourmet Talks Turkey one last time.

Gourmet Talks Turkey one last time.

So, it is with pleasure that I share with you these turkey recipes and menus from the grand Gourmet with a gThankYou! to Gourmet.com.

Make some now and save others for Thanksgiving. After all, turkey really is a fine dish almost any time of year and I’ve never gone wrong with a Gourmet recipe.

Lynn Welch is a contributor to gThankYou, LLC, based in Madison, WI.  gThankYou® Certificates of Gratitude™ are one way savvy companies recognize employees’ great work at Holiday Time. The company is best known for its Turkey Gift Certificates, Ham Gift Certificates, and Grocery Gift Cards.