Category Archives: Ham Gift Certificates

One Ham Bone, Three Great Soup Recipes

Just like I’ll fight (nicely, of course) the other cooks at the Thanksgiving table for possession of that flavorful turkey carcass — such a great way to make stock — I do the same at Easter for the ham bone.

These rainy April days are the perfect time to take that ham bone out of the freezer and put it to good use for some great tasting and heart warming comfort food.

Bean soups especially benefit from a long simmer with a ham bone, whether or not there’s much meat left on it. If there is, that’s just a bonus; slice it off at the end and add it to the soup.

Allow at least two hours for each of these soups, and know that they’re just as good reheated for lunch.

SPLIT PEA SOUP

One of my favorite spring soups is split pea, that hearty staple, even better when it’s studded with bits of ham. Ina Garten’s recipe for split pea soup, taken from the original Barefoot Contessa Cookbook, is a simple and delicious way to start.

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To use your ham bone in this recipe, submerge it in the soup during the last 40 minutes of cooking. Depending how much meat comes off  the bone, you may be able to reuse it if you refrigerate it between uses.

NEW ORLEANS RED BEANS AND RICE

Red Beans & Rice

John Besh’s beautiful, coffee table-worthy cookbook, “My New Orleans,” is 384 engaging pages of stories, recipes and Southern inspiration.

I first made this fragrant pot of red beans and rice on Super Bowl Sunday, with the justification that the game was being played in New Orleans, and so red beans and rice were perfectly appropriate.

This simple recipe starts with the trinity (green pepper, celery, onion) and gets flavor not only from smoked ham hocks, but also from bacon fat, cayenne pepper and, of course, Louisiana-made Tabasco sauce. The red beans freeze well, too.

HAM BONE SOUP

Andrew Scrivani for The New York Times

Andrew Scrivani for The New York Times

Everything is better with bacon, and that includes Melissa Clark’s simple ham bone soup, adapted from an old Junior League cookbook. According to Clark’s piece in The New York Times, “The soup was simple: boil a bone with beans and a bay leaf, and dinner was done.”

Add a green salad and some crusty bread and you have a wonderful meal to share and savor!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

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Ham FREE eBook: Spring Ham Primer

gThankYou! is excited to announce our free eBook,
“A Spring Ham Primer”.

gThankYou! Spring Ham Primer

Click Image to Download!

We believe a glazed ham is the perfect centerpiece for a spring party or holiday celebration. If you’ve never cooked one before, gThankYou! is here to help with this quick step-by-step guide on how to cook your ham, as well as suggestions for side dishes and additional places to look for great recipes.

Novice or seasoned pro, you’ll find useful tips and resources in this handy Ham Primer.  gThankYou! Ham Gift Certificates are a popular employee gift this time of year.  Share this free Primer with recipients, include one of our free personalizable spring-themed enclosure cards and make your Certificate of Gratitude gift truly special!

Here’s a peek at our “A Spring Ham Primer” Table of Contents:

TABLE OF CONTENTS
1. How to Choose and Cook a Spring Holiday Ham
2. Great Ways to Glaze
3. Recipes
4. Super Side Dishes for Spring Ham
5. Resources

Download your free copy now by clicking this link:
“Spring Ham Primer”

For more recipes and “how to” posts about Ham, be sure to check out the links to these popular gThankYou! posts.  More posts are available under the “Ham Recipes” category so check them out and let us know what you like!

More Ham Posts!

Please enjoy your new Ham Primer and let us know about your spring ham feast!

Bon Appétit !

The gThankYou! Team

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey, or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

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Ham Appetizers for Holiday Entertaining

A holiday ham doesn’t have only one part to play in your end-of-the-year celebrations. Check out these great appetizer ideas for passing around at family gatherings — all finger food and easy to execute.

Ham and Cheese in Puff Pastry

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From Ina Garten, The Food Network.

This is one of my favorite holiday appetizers. It starts with premade puff pastry and comes out of the oven bubbling and delicious. (I especially like it because it doesn’t involve filling little individual quiche cups or wrapping dozens of shrimp in bacon. Who has time?)

You can vary the cheese — cheddar is great for a more kid-friendly version, as is part-skim mozzarella — and any hard cheese could substitute for Gruyere.

Smoked Ham Roll-ups

Smoked_Ham_Roll_Ups

From Nueske’s Applewood Smoked Meats.

This is another take on the “make something big and cut it into small bites” school of appetizer cooking. You could skip the horseradish, add some chopped sundried tomatoes to the cream cheese or augment with green onions for color and a little onion flavor.

Deviled Ham Sandwiches

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From Lisa Lavery on CHOW.com.

Deviled ham comes together quickly in a food processor, blended with pickle relish, Dijon mustard, mayonnaise and spices. Recipe author Lisa Lavery says to served the ham “with fancy crackers, or enjoy it on bread for a departure from the everyday ham sandwich.”

Bonus: This can be made three days ahead, to give you more time for other things on the day of the party.

Mini Buttermilk Biscuits with Ham, Arugula and Fig Preserves

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From Louisa’s Catering on GroupRecipes.com.

Feel free to cheat on the buttermilk biscuit part of these tasty little sandwiches, a riff on the classic fig/ham combination commonly found in tapas form (usually with a cured ham, like Parma or prosciutto). Fresh arugula lends crunch and a touch of spice, while the fig preserves go beautifully with the saltiness of the ham.

Mini Frittatas with Ham and Cheese

From Cooking Light.

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Credit Randy Mayor; Lydia DeGaris-Pursell

These bite size frittatas will require the purchase of a mini-muffin pan if you don’t already have one. But they’re savory, surprisingly light (even with regular instead of reduced-fat ham) and so simple to make, that could be a worthy investment.

Made with onions, chives,  cheddar and egg, these taste great hot and at room temperature, so they’re a cinch to make ahead.

Have fun entertaining!  Merry Christmas one and all!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

Christmas Ham: 5 Wonderful Recipe Sites

When it’s time to find the best recipe for a holiday ham, most new cooks will turn to the usual suspects: the Food Network, Epicurious.com, or—even faster—Google.

But there are great recipe websites that fly a little bit under the radar. Use these five sites to make the most of your Christmas ham, whether it’s the centerpiece of a feast or the filling for a fantastic breakfast quiche.

From Fine Cooking

From Fine Cooking

1. Fine Cooking

This magazine might fly under the radar a bit, but it’s a treasure trove of excellent recipes. On the website, find a fine-looking bourbon and orange glazed ham, another with cherry-pomegranate glaze, and a handy guide on how to choose a ham.

2. Donna Hay

Donna Hay is a cookbook author and food personality in Australia, so don’t feel like you should have heard of her if you don’t follow the Aussie food scene. Her recipe for a ham glazed with whiskey, marmalade, and mustard, studded liberally with cloves, looks like the holidays on a plate.

Harry and David's ham from Serious Eats

Harry and David’s ham from Serious Eats

3. Serious Eats

From Serious Eats

From Serious Eats

Perhaps known better for its taste tests and reviews of burgers and pizza, Serious Eats is a New York-based blog that translates easily to the rest of the country.

Start with the article about how to pick and cook a holiday ham (including, of course, taste-tester feedback). Then browse the site for recipes for everything from maple-glazed city ham to Southern-style country ham and biscuits. There’s even a column on what beer to drink with your ham.

4. Syrup and Biscuits

Who better to teach newbies how to make a fantastic, flavorful ham than the cooks in the South? Alabama native Jackie Garvin is the force behind this blog (which has the tagline “Sweet. Simple. Sustaining.”). She offers recipes for fresh ham (or a slow-cooker shoulder roast), baked and glazed ham, and a Swiss and ham pie she serves on Christmas Eve.

5. Tasty Kitchen

scalloped-410x273

Photo credit: Ree Drummond

Tasty Kitchen, which describes itself as “a cooking community,” is a great place to look when you’re ready to use leftovers (though there is a recipe for ham in a slow cooker, plus a homemade honey-baked ham that’s cheaper than the premade version, and probably better, too).

Check out the recipe for Hoppin’ John (if you eat it on New Year’s, it’s supposed to bring you luck!) and “Pioneer Woman” Ree Drummond’s recipe for scalloped potatoes and ham.

When you are ready to carve and serve your Christmas Ham, check out How to Cook, Glaze and Carve a Holiday Ham for pointers from the pro’s!

Quick tip: Stay away from AllRecipes — the recipes aren’t vetted and can get an amateur into trouble. And a bonus! Portraits of all 44 presidents with ham. You’re welcome.

Merry Christmas!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

How to Cook, Glaze and Carve a Holiday Ham

Few centerpieces are more anticipated than a perfectly pink holiday ham, glazed with a spiky coarse mustard and sweet fruit preserves, and sliced into lovely petals.

But if you’re cooking a ham for the first time, getting from the package in the grocery store to that beautiful Christmas Day dinner-table picture can seem like a daunting journey. So, for the newbie, this is our ham primer.

Nueske's spiral sliced bone-in ham

Nueske’s spiral sliced bone-in ham

Start with a cured or smoked (precooked) ham. (You can definitely make a fresh one, but today let’s leave that to the more experienced cooks.)

The most popular kind of ham is a city ham. Much like a brined Butterball turkey, city hams are wet-cured, injected with a mixture of salt, seasonings and curing agents. An article on Real Simple claims that “bone-in city hams tend to be moister and more flavorful than the boneless variety,” though both come ready to eat.

Benton's Smoky Mountain Country Ham

Benton’s Smoky Mountain Country Ham

Country ham is favored in the south. These hams are dry-cured with a salt/seasoning rub, then smoked and aged. Real Simple explains, “salty and chewy, the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. It’s sold both uncooked and cooked, and mostly bone-in.”

Bon Appétit recommends getting a ham with “some kind of bone in it. It will give you a sense of where to take the ham’s temperature to determine doneness (see below), plus, that leftover bone will bring a soup or pot of beans to the next level.”

According to a Rachael Ray how-to, “spiral hams cook faster because the heat penetrates better.” Either way, if you have a whole ham, be prepared to dedicate your oven to it for a good chunk of time.

Alton Brown, the lovable science-geek chef on the Food Network, recommends warming a precooked ham for three to four hours at a low temperature (250°F) under foil, then increasing the heat, adding a brown sugar/bourbon glaze and then upping the heat (350°F) for a final hour.

A classic holiday ham recipe on Chow.com estimates five hours of cooking and prep time, using a temperature of 325°F. The Neelys’ recipe is a little faster, about three hours for a 14-pound ham at 350°F. Choose a recipe that fits your time frame; remember that the ham will smell wonderful while it cooks!

how-to-carve-ham-1

Photo by Zach DeSart

Choose a glaze for your ham, usually a combination of something savory or spicy, like mustard, cloves, garlic or ginger, and something sweet, like orange juice, pineapple, fresh or dried figs or even Coca-Cola. The glaze usually goes on in the last 60 to 30 minutes of cooking.  Check out our recent post, 5 Ways to Glaze a Holiday Ham, for more recipe ideas.

Finally, carve your ham. If you have a spiral sliced ham, that’s already been done for you. If you don’t, look to a step-by-step guide like the one Jeffrey Elliot put together at Huffington Post, or this one from Hunter Lewis at Saveur.

For a video, watch Ron Stapleton from Stapleton’s Quality Meats demonstrate how to carve a holiday ham. And avoid some common mistakes, like drying out the ham or burning the glaze, by reading this tip sheet from Bon Appétit.

We hope these tips and resources for cooking a Holiday Ham help you enjoy cooking yours.  Happy Holidays!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

5 Ways to Glaze a Holiday Ham

Preparing a Christmas ham, especially if it’s been conveniently pre-smoked or cured for you, is about the easiest thing you can do for a centerpiece. But that doesn’t mean you can’t add a little something to it—namely, a sweet, decadent glaze to make your ham that much more delicious.

Here are five tips from food bloggers we love on how to make your ham even more dazzling this holiday.

1. Blackberry- and mustard-glazed ham, from The Cottage Home

With just four ingredients (blackberry preserves, whole-grain mustard, apple cider, and a precooked ham), this holiday entrée couldn’t be simpler. Blogger Lindsay reports that it’s “a great crowd-pleasing ham … even my husband, who would much prefer some type of red meat, absolutely loved it.”

ColesHam

Credit Curtis Stone

2. Roasted fresh ham with maple spice glaze, from Leite’s Culinaria

This recipe is for a fresh ham, but you could use the maple glaze with cinnamon, allspice, cloves, and nutmeg on a precooked one, too. Prepared simply by Bruce Weinstein and Mark Scarbrough, this ham is roasted in the oven with little fuss. One 8- to 10-lb. ham will feed “6 teenage boys, 16 adults, or 26 twenty-something models.”

3. Red currant-pomegranate glazed ham, from Taking On Magazines (One Recipe at a Time)

The Mom Chef ham

From The Mom Chef

“I may not make ham in any other way again,” writes a blogger who calls herself the Mom Chef, describing this recipe. Pomegranate juice “infuses” the ham with flavor, with an assist from red currant jelly, brown sugar, and Dijon mustard.

Also, it’s made in a slow cooker, which frees the oven for other pursuits.

4. Pineapple mustard-glazed ham from The Bitten Word

“Ham and pineapple is, of course, a classic combo,” write the Bitten Word boys, venerable magazine-recipe-testers and entertaining blog hosts. “Adding country-style whole-grain mustard keeps this glaze from being too sickly sweet, and using fresh pineapples rescues the ham from Kennedy-era cliches—or at least it clears your conscience.”

As originally printed in Martha Stewart Living magazine, this glaze is made with fresh pineapple cooked in a simple syrup (sugar/water), and the ham itself is drizzled with white wine and studded with cloves. Perfect.

Jamie cooks it up

From Jamie Cooks It Up

5. Orange-glazed ham with mustard sauce from Jamie Cooks It Up

Jamie, the intrepid host of Jamie Cooks It Up, posted this recipe right before Christmas last year, advising readers to “pair it with a simple-to-make mustard sauce and your main course will be singing a new song of gladness.”

The glaze is a simple combination of butter, brown sugar, honey, orange juice, cinnamon and cloves. It’s like the best of all the previous recipes combined.

Your biggest challenge is which of these delectable glazes to choose – enjoy and happy holidays!

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

What to Serve at Your Holiday Party: Turkey or Ham?

A perfectly browned turkey or a glazed holiday ham, sliced into layers like the petals of a flower. Either makes for a crowd-pleasing main course, ample enough to feed a crowd, with leftovers to spare.

But when you’re hosting a holiday gathering (that isn’t Thanksgiving — turkey has the clear edge there), which do you choose for your centerpiece? What makes better appetizers for a cocktail party?

If your gathering is less than two weeks after Thanksgiving, everyone might be happier with ham. A spiral-sliced, smoked bone-in or boneless ham comes already cooked, so all you have to do is warm it up, glaze it and serve.

Hosting a cocktail party? For appetizers, ham is a little more decadent than turkey.

For example, I served ham and cheese puff pastry squares (recipe by Ina Garten on the Food Network) for my New Year’s Eve party in 2010. They were finger food, easy to make and fantastic with sparkling wine.

Ham and rice croquettes are a tiny bit more fussy because they require frying, but reviewers of this Gourmet recipe raved about them. “Superb! One of the easiest apps to please a wine-swilling crowd,” wrote one; another said, “My guests really loved them.”

For a Spanish flare, try Spanish-style garlic shrimp with ham and bell peppers, which is a “great tapas or appetizer with crusty bread.”

If you have picky eaters or anyone who keeps kosher on the guest list, go with turkey. Turkey offers white meat for the dieters and dark for everyone else, and most flexitarians make an exception for fowl.

If you choose, you can even roast a smaller bird (though the leftovers are so good, that’s a hard argument to make).

Credit Elinor Carucci for Bon Appétit

For appetizer portions, Jennie-O is a font of great entertaining ideas based around turkey, like pesto turkey pinwheels and smoked Gouda and turkey dip.

These turkey pockets are made super easy by the addition of premade dough.

For something different in the weeks following Thanksgiving, try something more exotic on your turkey. Asian flavors are awesome with the neutral flavors of turkey breast meat — check out the cinnamon-orange scented turkey from Rick Rodgers at Bon Appétit (the “dry brine” salt includes star anise, Szechuan peppercorns, clove, coriander and fennel).

Joanne Chang’s recipe for a turkey glazed with soy, sesame, honey and ginger, found in Food & Wine, will banish memories of Thanksgiving from your holiday gathering. Also intriguing is a recipe for a teriyaki glaze on the turkey and shallot gravy to finish.

Credit Con Poulos for Food & Wine

Whatever you do, be sure to save some leftovers for yourself! Enjoy.

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and our free Enclosure Cards are personalizable including incorporating your company logo. And, nearly all orders ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick KileyChief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou 
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

Olympic Hosts Talk Turkey…or Ham

The summer Olympics are long over (though our fascination with Michael Phelps and Usain Bolt may endure). But let’s not turn away from Britain just yet.

gThankYou! Turkey Sweet Leek Pie

Turkey Sweet Leek Pie
by Jamie Oliver
Photo by David Loftus

Some UK chefs, notably the glamorous Nigella Lawson, school food activist Jamie Oliver and the approachable, affable Simon Hopkinson, have excellent ideas for making the most out of fall and Thanksgiving inspired cooking.

1. London-born Nigella Lawson, the TV show host, chef and celebrated author, has one of the most approachable, entertaining voices of any cookbook writer I’ve ever encountered. Her Ultimate Greek and watermelon/feta salads here on from “Forever Summer” are almost literally addictive — I made one or the other nearly every day for an entire season. “How to Be a Domestic Goddess” (Hyperion, 2001) gave me an amazing apple walnut cake and transformed the way I make brownies.

For those new to entertaining, “Feast: Food to Celebrate Life” (Hyperion, 2004) is a reliable place to start, with ideas for everything from Thanksgiving and Christmas to a first “meet the parents” dinner. Try her recipe for “Spiced and Super-Juicy Roast Turkey,” made with cinnamon, caraway, allspice and cloves, whether it’s a holiday or not.

gThankYou! Book Cover of Roast Chicken and Other Stories

Cover, “Roast Chicken and Other Stories”
By Simon Hopkinson

2. London and BBC Food chef Simon Hopkinson is so enamored of roast chicken, he named a book after it. A mash-up of anecdotes and recipes, “Roast Chicken and Other Stories” (Hyperion, 2007) combines influences from world cuisines, including Turkish, French and Spanish food, with British classics, like his mom’s potato cakes.

Each chapter has an ingredient for a title, like anchovies, garlic, scallops, endive, chocolate and, of course, chicken. I can’t wait to try his recipe for pancakes with Parma ham and asparagus, perfect for early fall when the long, green spears are briefly back in season.

Find his deceptively simple, butter-rich recipe for roast chicken at Serious Eats.

gThankYou! Roasted Marmalade Ham

Roasted Marmalade Ham
By Jamie Oliver
Photo by David Loftus

3. From Britain’s favorite Naked Chef to the food revolutionary of rural America, Jamie Oliver has kept at the core of his career the basic, home-cooked meal. With ingredients like lamb shank, mussels, pork and potatoes, he makes British cooking seem both easy and delicious.

Even beginners can enjoy his straightforward recipe for Roasted Marmalade Ham (from “Jamie’s Dinners,” Hyperion, 2004). Or put Thanksgiving leftovers to use in his turkey and sweet leek pie.

About gThankYou, LLC

Turkey Gift Certificates and Turkey Or Ham Gift Certificates by gThankYou! are two of America’s favorite employee gifts and can be redeemed for any Brand (Turkey or Turkey Or Ham), at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and free Enclosure Cards are personalizable including incorporating your company logo, and ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Join the Conversation @gThankYou
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

The Ultimate Guide to Grilling Ham

In summer, nobody likes to be hovering over a hot stove. One easy solution? Cook your Sunday ham outside on the grill. It’s delicious and very simple if you repeat this mantra: Low and Slow.

gThankYou! - Ham on the Grill

Photo by Mike Lang of
“Another Pint Please…”

Because of its thickness, ham takes a fair amount of time to cook (or warm) through. Using a gas grill on low heat or a charcoal grill with indirect coals, you can bake your ham by wrapping one end with aluminum foil and using a glaze to help keep it moist.

According to food writer Derrick Riches:

“The traditional method is to roast the ham at 325°F, for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. I prefer to keep this temperature lower and increase the time if I am heating a ‘ready to eat ham.’ If the ham is a ‘cook before eating,’ then it is best to start out with a higher temperature. At the lower temperature the ‘ready to eat ham’ will cook at about 20 minutes per pound.”

Another wonderful way to transform a ham using your backyard grill is to turn it into a smoker. The process is relatively simple:

First, soak wood chips in a bowl of water, 30 minutes minimum, or as long as overnight. Popular choices are apple wood, hickory and adler wood.

If you have a charcoal kettle grill, get a couple of cheap metal pans (the disposable kind from the grocery work well) and fill them halfway with water. Place them at the bottom of the grill.

Get the coals hot using a chimney starter. When they’re white, add them around the grill pans off to one side. Add the soaked wood chips on top of the charcoal on one side of the grill — you want there to be a place to put the meat away from direct heat.

If you have a gas grill, make a pouch in aluminum foil of the soaked wood chips. Poke some holes in it and put it down by the burners. Turn on the grill and when the pouch begins to smoke, you’re ready to grill — remember, low and slow.

Cooking time will vary based on the size of your ham, but estimate 20-25 minutes  per pound and check often. You’re done when a thermometer reads 140°F (not touching bone). Let the meat rest for about 10 minutes before carving.

And don’t stop there! There are dozens of ways to use a backyard smoker, from smoking your own salmon to Spanish-style smoked vegetables (eggplant, squash, peppers and carrots) with a garlic vinaigrette.

About gThankYou, LLC

Turkey Or Ham Gift Certificates by gThankYou! are one of America’s favorite employee gifts and can be redeemed for any Brand whole Turkey or half or whole Ham, at virtually any Grocery Store in the U.S.

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and free Enclosure Cards are personalizable including incorporating your company logo, and ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.

The World’s Greatest Ham Sandwich

Holiday Ham leftovers at their finest.
To me, sandwiches are like cars. They can be humble and serviceable like my old green Saturn, they can be overly large and hard to handle like a Hummer, efficient but somewhat boring like a Prius, or packed with things you don’t really need like a Mercedes tricked out with docking stations, heated seats, and snowboard racks.

gThankYou! - 1968 Red MGFollowing this analogy, the world’s greatest ham sandwich is a red 1969 MG convertible. It’s sporty. It’s sleek. A classic with a European flair, it turns heads and it’s gone in a flash. It’s easy to make, fun to eat, and good enough to be pictured on calendars.

Here’s How:

gThankYou! - Best Ham Sandwich*Start with the bread. A fresh crusty baguette is best. A lightly toasted croissant or sturdy rye would also work, if you can’t find the perfect combination of crunchy brittle exterior and pillowy soft interior that defines the ideal French bread.

gThankYou! - Brie*The add cheese. Specifically Brie, softened a bit. Don’t mess around with fake brie (in a plastic container, without the rind), or American brie that’s been pasteurized and sterilized until it tastes like Velveeta.  Get the real thing – gooey and creamy with a healthy layer of crust. Slice it and cover one half of your halved baguette with the oozing goodness.

*Smoked ham, very thinly sliced.  The better the ham, the better the sandwich.  Holiday ham leftovers are perfect!

*Baby spinach. Wash carefully, pat dry, and remove the stems. Then pile on a layer of soft, supple leaves – just enough to add a slight crunch and a bitter note to the sandwich.
gThankYou! - Sour Cherry Jam
*Cherry mustard. Mix one part cherry preserves (homemade or from the store), with one part dijon mustard. Blend well, then slather the other slice of baguette with that sweet and spicy mixture.

Assemble sandwich and luxuriate in the combination of flavors. Think of it as a joy ride along the Pacific highway the top down on a warm summer afternoon.

Enjoy!

About gThankYou, LLC

Turkey Or Ham Gift Certificates by gThankYou! are one of America’s favorite employee gifts and can be redeemed for any Brand whole Turkey or half or whole Ham, at virtually any Grocery Store in the U.S.  

gThankYou, LLC provides company leaders with a variety of easy, meaningful and affordable ways to recognize and reward employees, holiday time or anytime.  gThankYou! Certificates of Gratitude and free Enclosure Cards are personalizable including incorporating your company logo, and ship same day.

gThankYou, LLC (www.gthankyou.com) is based in Madison, Wisconsin.  Contact:  Rick Kiley, Chief ThankYou! Officer, gThankYou, LLC at info@gthankyou.com or 888-484-1658.
Follow the Company Blog –  “Celebrating Work”.
Watch our gThankYou! YouTube Video – “Learn More About Us”.

“G” logo and “Certificates of Gratitude” are trademarks and “gThankYou” is a registered trademark of gThankYou, LLC.